Average price per person is $522,094 COP
Coffee processing is the most important phase in the life of the bean, as it directly influences the flavor and body that you will find in your final ...
Cultural, Agritourism, Local Experiences...
30 min.
Knowing the different levels of Tostión will allow you to explore the changes in flavor, aroma and fragrance of our coffee from the Sierra Nevada. In...
Cultural, Agritourism, Local Experiences...
30 min.
Natural fermentation times can transform a coffee bean into a complex and surprising sensory experience. In our laboratory, we set aside traditional c...
Cultural, Agritourism, Local Experiences...
30 min.
The varieties of coffee have characteristics that make them unique in flavor, aroma, and sensory profile. Getting to know them will give you the oppor...
Cultural, Agritourism, Local Experiences...
35 min.
